Real kitchens.
Real results.

Ayodeji had been cooking out of his home kitchen in Surulere for years, taking orders over WhatsApp and delivering himself on a motorcycle. It worked — but it was exhausting. He was losing track of orders, showing up late, and spending more time on logistics than cooking.

Within the first month, AyG Foods received 87 orders through the platform. By month three, it was 200. Today, Ayodeji employs two kitchen assistants and one full-time packer. He has stopped personal deliveries entirely and focuses on what he does best.

"The difference is the margin. At 5%, I actually make money on every order. I've reinvested into better equipment. My jollof rice is now cooked in a proper commercial pot."

Titilola had run Tee's Kitchen as a catering outfit for corporate events and private parties since 2021. When event bookings slowed after a tough quarter, a business advisor suggested she try daily food delivery as a steadier revenue stream.

The response surprised her. Customers in Lekki were actively searching for home-style Nigerian cooking with the quality of a restaurant. Within six weeks Tee's Kitchen had a 4.9 rating from over 60 reviews and a 68% repeat customer rate — meaning most people who ordered once, ordered again.

"I kept my catering business. But now the daily orders give me a baseline income every month regardless of events. It's changed how I plan my cash flow completely."